Content of Green
Beans
Vegetable protein, calcium and phosphorus and mineral
resources
Saturated fatty acids account for 27 %
Unsaturated fatty acids are approximately 73 %
Benefits of Green
Beans for Health
1. Reducing Cholesterol
For those with high cholesterol, you can consume green
beans every day to reduce cholesterol levels because green beans are foods that
lower cholesterol , and are rich in soluble fiber. Fiber...