Recipe of Chicken Noodle

The original chicken noodle is food that comes from china and modified in accordance with the taste of food in Indonesia. Chicken noodle consists of yellow colored noodles, chicken broth, green onions, mustard greens and diced chicken. Chicken noodle has a different taste of spagetti. Chicken noodle served in a bowl of chicken broth, sprinkled with scallions and chicken. Chicken noodle served warm and can be added or soy sauce to taste.

Ingredients to make chicken noodle :
1/2 kg chicken noodles
100 ml chicken oil
2 table spoon britain soy sauce
2 stalks chopped onions dan caisin
seasonings and fried onions to taste .
100 ml soy sauce
300 grams of boiled chicken meat and cut in squares
3 table spoons sweet soy sauce

Ingredient to make seasoning chicken noodle :
3 cm Turmeric
3 cm ginger
4 items Pecan
3 cloves garlic
5 pieces of red onion
1 tea spoon coriander

How to make the broth :
1 tea spoon salt
1/2 tea spoon pepper powder
2 liters of water
1/2 kg chicken bones

How  to make chicken noodle :
For the broth, boiling the water until efferverce. Then, put chicken bones , simmer until the broth is fragrant. Add pepper powder and salt . Saute until fragrant seasoning mashed and cooked. Put the chicken , stir-fry until the seasonings soak into the chicken. Add the seasoning, stir-fry briefly , remove from heat and set aside. Put 2 table spoons oil in a bowl of chicken , 1/4 table spoons seasoning. Boil noodles and caisin that has been chopped up cooked, remove and place in a bowl that has been filled with spices , put 2 tablespoons chicken. Sprinkle fried onions and spring onions that have been chopped.

sumber : http://aneka-buka-puasa.blogspot.com/2012/12/resep-masakan-mie-ayam-enak.html